Arancini with mozzarellas

Perfect Italian snack recipe 👌🏻

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop finely onion and garlic

Step 2

Use a deep pan, heat butter and olive oil

Step 3

Fry garlic and onion for 3-4 minutes, then add rice and fry for 3-4 minutes more. Don’t forget to stir them well

Step 4

Reduce the heat, add wine, put the lid and cook until rice takes all the water

Step 5

Add 2 ladles of hot broth, wait until rice absorbs all the liquid

Step 6

Repeat until rice is ready

Step 7

Heat 500-600 ml oil in a small but deep pan for

Step 8

Make a ball of rice with mozzarella ball inside, dip it in eggs then in breadcrumbs and put into boiling oil. Fry until golden

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