By Nell Nikitina
Refreshing eggplant & mint pasta
5 steps
Prep:10minCook:10min
Easy recipe of a very tasty pasta
Updated at: Thu, 17 Aug 2023 12:54:47 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
31
High
Nutrition per serving
Calories440.4 kcal (22%)
Total Fat11.5 g (16%)
Carbs69.6 g (27%)
Sugars10.5 g (12%)
Protein15.9 g (32%)
Sodium352.9 mg (18%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta
Step 2
Heat olive oil, add eggplant cut to small pieces, add salt, pepper and garlic, cook until ready
Step 3
Add tomatoes and tomato paste, mix
Step 4
Add pasta
Step 5
Serve with Parmesan
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