Roasted tomato pasta with mushrooms

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop veggies. No oven. Heat pan

Step 2

Meanwhile boil the pasta, reserve 1 cup of pasta prior to draining.

Step 3

In a frying pan, add all veggies except spinach and cook for around 10 minutes. Cook until soft.

Step 4

Add the sun dried tomatoes, all seasonings and tomato purée. Then add pasta, cooking water. Stir well and squeeze in lemon juice. Add the tomatoes and spinach and serve.