Leek and bacon tartiflette

Name: Leek and bacon tartiflette
Cuisine: European, French, Mediterranean
Ingredients: 1 tbs mustard powder; 650 g potatoes diced; 1 red onion diced; 350 g leeks thinly sliced; 60 g spinach; 180 g low fat soft cheese; Black pepper; 100 gr cheddar grated; 350 g lean bacon; 200 ml chicken stock, 1 cube; 2 tsp garlic granules; 1 tbsp olive oil

4 steps

Updated at: Thu, 17 Aug 2023 05:37:50 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories483.5 kcal (24%)

Total Fat22.9 g (33%)

Carbs38 g (15%)

Sugars7.6 g (8%)

Protein32.8 g (66%)

Sodium1273.3 mg (64%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbsmustard powder

650gpotatoes

350gleeks

60gspinach

180glow fat soft cheese

black pepper

100 grcheddar grated

350glean bacon

200mlchicken stock

2 tspgarlic granules

1 Tbspolive oil

Instructions

Step 1

Boil the direct potatoes and drain.

Step 2

Put a little oil in a pan, add the onions and leeks and saute over a medium heat for 4 min, until they start to soften. Add the bacon 2 tsp of garlic granules and the mustard powder. Continue to cook for another 10 min. Add the spinach and cook until it has slightly wilted.

Step 3

Poor in the stock and cook for 2 min. Stir in the spreadable cheese and remove from the heat. Stir in the potatoes and transfer the mixture in an ovenproof dish.

Step 4

Sprinkle with cheese and cook in the oven for 20 min (fan 200 C)