Hainanese chicken

For 7 quartered chicken 8-inch ginger, sliced 1 bunch scallions 2 chicken cubes Boil, then simmer for 15 to 20 mins Fry ginger and garlic, set aside portions for rice and sauces Basting sauce: 1/2 cup water , 2 tbsp Sugar, Almost 1/2 cup soy sauce, then broth. Lay , baste chicken on sauce Remaining basting sauce, add oyster sauce, broth, and ginger garlic COOL down broth to room temp Saute grains with ginger garlic. If 3 rice, then 6 broth. Add more during simmering, mix rice too