By Trader Joe's Tasting Table

Maangchi’s Cheese Buldak (Fire Chicken)

Ingredients

4 servings

¼ cupgochugaru

Korean red-pepper flakes

2 tablespoonsgochujang

Korean red-pepper paste

3 tablespoonslight brown sugar

3garlic cloves

peeled and minced

1 x 1 inchginger

piece, minced

1 tablespoonsoy sauce

½ teaspoonblack pepper

1 poundboneless skinless chicken thighs

cut into 3/4-inch cubes

2 tablespoonsneutral oil

such as canola or peanut

4 ouncesrice cakes

sliced Korean, optional

6 ounceslow-moisture mozzarella

thinly sliced

2scallions

sliced, for garnish

Instructions