Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories195.1 kcal (10%)
Total Fat13.4 g (19%)
Carbs3.9 g (1%)
Sugars2.2 g (2%)
Protein14.5 g (29%)
Sodium354.9 mg (18%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat oven to 350°.
OvenPreheatStep 2
In a large skillet over medium heat, heat oil. Add eggs and cherry tomatoes. Season with salt and pepper. Transfer to oven and bake 30 to 35 minutes, until cooked through (a cooked frittata will spring back when you press in the center). Top with mozzarella in the last 5 minutes of cooking.
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