Lemon mint pesto with pasta

Tasty indeed! Would suggest for the pesto to serve 3 or 4: 50 - 60 g parmesan (at least) 60 g spinach 4 Tbsp mint ~40 g pine nuts 4 - 6 Tbsp good Olive oil Zest and juice of 1 large lemon Large pinch of salt and good grind of pepper Roughly mix with al dente linguine and top with more olive oil, Parmesan and pepper