Cilantro Lime Cauliflower Rice

This is the tastiest low-carb cauliflower rice recipe. The cauliflower rice and tangy lime-cilantro sauce (both nutritious!) are easy to whip up too. Ready in 15 minutes using a food processor or blender.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rice your cauliflower: chop your head of cauliflower into florets, place inside food processor and pulse until cauliflower has a rice texture.

Step 2

Heat a large skillet to medium heat. Add oil, and saute onion and garlic for 3-4 minutes, or until fragrant. Add cauliflower rice and continue to saute.

Step 3

Meanwhile, make your sauce: Add cilantro, vinegar, garlic, lime, cumin, and salt to your food processor or blender. While motor is running, add remaining oil. Blend until smooth.

Step 4

Pour sauce on top of cauliflower rice, and continue to mix until dressing is completely incorporated. Remove from heat and serve.

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