Carrots Sauteed with Orange and Ginger FAVORITE
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories69 kcal (3%)
Total Fat3.8 g (5%)
Carbs8.9 g (3%)
Sugars6.6 g (7%)
Protein0.6 g (1%)
Sodium123.4 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in a skillet over medium high heat. Stir in spices, brown sugar, orange zest and carrots and sauté for 1 minute.
Step 2
Add the orange juice and water to the carrots and simmer for 5 to 10 minutes until carrots are just tender and most of the liquid is cooked off. Serve warm.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Spicy
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