Garlic Leek Pasta

I recommend a 14” or larger non-stick skillet for sautéing the vegetables and cooking everything together. While I used Barilla Protein Plus pasta, any type of pasta can be used.

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Step 1

Peel Garlic and cut into large pieces (lengthwise).

Step 2

Wash and chop leeks.

Step 3

Sauté Garlic and leeks until garlic is soft and leeks are translucent.

Step 4

While vegetables are cooking, make box of pasta per instructions on the box.

Step 5

When pasta is finished, drain pasta and add it to pan with vegetables after vegetables are ready.

Step 6

Add Parmesan cheese

Step 7

Mix thoroughly with burner on Medium (5/6)

Step 8

Serve warm