Protein Brownie
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Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
5
Low
Nutrition per serving
Calories189.9 kcal (9%)
Total Fat12.2 g (17%)
Carbs27.5 g (11%)
Sugars9 g (10%)
Protein8.1 g (16%)
Sodium199.1 mg (10%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 325°
Step 2
Mix monk fruit, protein powder, cocoa powder, salt, baking powder, and chocolate chips
Step 3
In a separate bowl mix eggs, almond butter, maple syrup, almond milk, and vanilla
Step 4
Add dry mix to wet mix in portions, folding until fully mixed.
Step 5
Pour the batter into a glass dish, bake for 25 minutes, then check on them. Bake for an additional 10 minutes if needed. Pull them out when a toothpick comes out with crumbs on it. Do not wait for the toothpick to come out clean.
Step 6
Let cool for 15 minutes so they can fully settle then serve!
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