By Vincent Morgan
Beef and bean pasta
Can serve with chilli oil. Can use food processor.
Updated at: Thu, 17 Aug 2023 07:01:18 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
53
High
Nutrition per serving
Calories879.4 kcal (44%)
Total Fat22.3 g (32%)
Carbs124.3 g (48%)
Sugars9.2 g (10%)
Protein49.4 g (99%)
Sodium1338 mg (67%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
70gSmoked Pancetta
1onion
1garlic clove
1carrot
0.5 stickcelery
olive oil
250gmince
400gborlotti beans
1 litrestock
1tin tomatoes
250gmacaroni
or ditalini
Optional
Instructions
Step 1
Fry Pancetta so it colours and keep in pan
Step 2
Finely chop veg and soften in pan with the Pancetta.
Step 3
Add mince and brown. Breaking it up in the pan.
Step 4
Drain beans and add to pan. Also add stock and tomatoes. Add optional wine.
Notes
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Easy
Go-to
Moist
One-dish
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