COOK WITH ME: THE ULTIMATE SIX CHEESE MAC & CHEESE RECIPE | Barbara Atewe

Name: COOK WITH ME: THE ULTIMATE SIX CHEESE MAC & CHEESE RECIPE | Barbara Atewe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: Box of chicken stock; 950g bag of any pasta of your choice (I switch between macaroni and Cavatappi); 3 tbsp of melted butter; 250g block of cream cheese, softened; A stick of unsalted butter (and extra for buttering the baking dish); 1/2 cup of flour; 4 cups of whole or 2% milk; 6x4oz each of cheese. These are the types I alternate between: Sharp cheddar, mild cheddar, gruyere, smoked Gouda, Monterey Jack, Muenster, provolone, mozza and havarti (Set 2 cups aside to layer and top before putting in the oven); ground mustard seed, onion powder, salt & pepper, cayenne, garlic salt & powder, seasoning salt