Half Baked Harvest Simple Coconut Chicken Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large skillet, combine the oil, chicken, curry powder, and a pinch of salt. Set over medium-high heat, then cook 3 minutes. Add the curry paste, tomato paste, butter, garlic, and ginger. Cook another 2 minutes.

Step 2

2. Add the broccoli, then pour in the coconut milk. Season with salt. Cook 5-10 minutes until the chicken is cooked through and the sauce has thickened.

Step 3

3. Stir in the cilantro. Serve the chicken and sauce over rice and with mango topping on the side (recipe below).

Step 4

SESAME MANGO TOPPING

Step 5

1. In a bowl, mix 1 diced mango, 1 cup chopped cilantro, 2 tablespoons toasted sesame seeds, 2 tablespoons lemon juice, and a pinch of chili flakes. Serve with the chicken.

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