Tzatziki sauce

Tzatziki sauce 1 tablespoon white wine vinegar ¾ teaspoon kosher salt 8 ounces Greek yogurt 1 clove garlic, minced ⅔ cup English cucumber, grated 1 tablespoon lemon juice ¾ teaspoon ground black pepper 2 teaspoons dried dill

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Step 1

Whisk the yogurt, cucumber, garlic, lemon juice, vinegar, dill, salt, pepper, and sugar in a bowl. Mix well. The sauce is ready.

Step 2

Chill for at least 1 hour and use by 2 days.