Tzatziki sauce
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By Lucinda
Tzatziki sauce
Tzatziki sauce 1 tablespoon white wine vinegar ¾ teaspoon kosher salt 8 ounces Greek yogurt 1 clove garlic, minced ⅔ cup English cucumber, grated 1 tablespoon lemon juice ¾ teaspoon ground black pepper 2 teaspoons dried dill
Updated at: Thu, 17 Aug 2023 02:32:10 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Nutrition per serving
Calories170.3 kcal (9%)
Total Fat1.1 g (2%)
Carbs15.3 g (6%)
Sugars9.3 g (10%)
Protein24.6 g (49%)
Sodium1483.5 mg (74%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whisk the yogurt, cucumber, garlic, lemon juice, vinegar, dill, salt, pepper, and sugar in a bowl. Mix well. The sauce is ready.
Step 2
Chill for at least 1 hour and use by 2 days.
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