Easy Yakimeshi

Japanese fried rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crumble the cooked leftover rice.

Step 2

Crack eggs into a bowl and beat until uniform in color

Step 3

Dice meat

Step 4

Chop scallions

Step 5

Heat frying pan over medium high heat.

Step 6

Add oil to pan and swirl to coat

Step 7

Add egg to pan. Let the edges cook up a bit before scrambling

Step 8

Add rice before egg is fully cooked

Step 9

Break up egg & rice with wooden spatula until no big clumps remain

Step 10

Toss in meat until well distributed

Step 11

Season evenly with salt and pepper

Step 12

Toss to distribute. Shove arm up and out like you're about to toss the pan to someone. A quick upward flick of the wrist flips the rice flip from the top to the bottom.

Step 13

Pour soy sauce around the rim of the pan.

Step 14

Toss pan to coat rice with soy sauce until uniform in color

Step 15

Drizzle sesame oil for color

Step 16

Add in chopped scallions for color

Step 17

Toss a few more times to complete