Hungarian goulash soup

Name: Hungarian goulash soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Eastern European
Ingredients: 60 dkg stewing beef cut into 2 cm cubes; 2 medium onions; 2 large carrots; 1 parsley root if available in the stores; 1 smaller celery root/celeriac; 40 dkg potatoes; 1 tomato; 2 cloves of garlic; 2 tbsp butter (in Hungary we use lard); fresh parsley; 2,5 l water; 0,5 dl dry red wine optional; 1 tbsp paprika; salt; 1 teaspoon ground caraway seeds; 2 bay leaves; 1 teaspoon black pepper freshly ground the best; tiny pinch of hot pepper for spice