Peas Pilaf

A delicious meal for a lazy sunny noontime.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and soak basmati rice. Keep aside for 20 minutes.

Step 2

Take a kauai or cooking pan or pressure cooker with a heavy base. Add ghee and oil.

Step 3

Saute all the whole spices, cashews, raisins, ginger-garlic paste, sliced onions till it becomes golden brown. Add green chillies as well.

Step 4

Add green peas and fennel powder along with coriander powder till the raw smell goes.

Step 5

Add soaked basmati rice, salt as per taste and mix well. For 1 cup of basmati rice; add 2 cups of water or coconut milk. Cook for 25 mins.

Step 6

Once the water is evaporated, rest the pan for 10 mins for setting. Serve hot with raita or pickle.