Baked Penne w/Turkey, Mushroom, & Roasted Pepper Ragu

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350ºF. Coat a large 3-quart casserole dish with cooking spray.

Step 2

Heat oil in a very large nonstick skillet over medium-high heat. Add turkey, onions and mushroom; cook, stirring often, until liquid has evaporated, about 10 minutes.

Step 3

Add salt, garlic, red pepper flakes, roasted peppers, diced tomatoes, spaghetti sauce, Italian seasoning and basil; stir to mix and coat.

Step 4

Reduce heat to medium-low and simmer for 10 minutes so flavors blend; stir in cooked penne, 1/2 cup mozzarella and 2 tablespoons Parmesan.

Step 5

Spoon penne mixture into prepared dish; sprinkle with remaining 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until cheese is bubbly and melted, and dish is heated through, about 25 to 30 minutes; garnish with fresh basil if desired. Yields about 1 cup per serving.