Vegan Egg Roll in a Bowl! - It Doesn't Taste Like Chicken

Name: Vegan Egg Roll in a Bowl! - It Doesn't Taste Like Chicken
Cuisine: Asian, Chinese
Ingredients: 5 from; 14 votes; ¼ cup soy sauce (gluten-free if preferred); 3 tablespoons plum sauce or sweet and sour sauce; 1 tablespoon rice vinegar; 1 teaspoon cornstarch; 2 tablespoon sesame oil, divided; 1 yellow onion, sliced; 4 cloves garlic, minced; 1 inch fresh ginger, minced; 1 12 oz block extra-firm or firm tofu, drained and pressed (see step 1); 16 oz cabbage (green, purple, or a combo), (16oz) finely shredded; 1 large carrot, peeled and grated; 2 green onions, sliced; ½ cup roasted salted peanuts; an extra drizzle of plum sauce, soy sauce, or Sriracha; cooked rice or rice noodles, for serving