Chicken Fettuccine
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Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories733.8 kcal (37%)
Total Fat45.1 g (64%)
Carbs34.8 g (13%)
Sugars3.7 g (4%)
Protein47 g (94%)
Sodium666.2 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Ingredients
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8-10 minutes or until al dente: drain. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly.
Add Parmesan cheese when at desired consistency. Serve over noodles.
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