Blacked Tilapia Po'boys

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Step 1

1. Stir together paprika, black pepper, cayenne and salt in a small bowl. Rub spice mixture evenly over fillets

Step 2

2. Heat one tablespoon oil in a large nonstick skillet over medium high. Add half of the fish to the pan and cook until it flakes easily with a fork, two to three minutes per side. Remove fish from pan and repeat with remaining one tablespoon oil and remaining fish

Step 3

3. Preheat broiler to high with oven rack in top position

Step 4

4. Arrange rolls, cut sides open in a single layer on a baking sheet and broil until golden

Step 5

5. Stir together Mayo, capers, mustard, ketchup and hot sauce in a bowl. Spread mixture over cut sides of the rolls.

Step 6

6. Place onion, lettuce and tomato on rolls and add fish. Cover with top halves