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By Lydia Belcher
CARROT CAKE OATMEAL
1 step
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 04:02:52 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories205.9 kcal (10%)
Total Fat3.1 g (4%)
Carbs41 g (16%)
Sugars12.7 g (14%)
Protein5.3 g (11%)
Sodium93.9 mg (5%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring water and salt to boil. Stir in oats and reduce heat to medium; cook for 2 minutes. Stir in cinnamon, carrot and apple. Cover and cook for 4-6 minutes, stirring occasionally. Remove from heat and stir in sugar substitute or brown sugar. Cover; serve warm.
Notes
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Delicious
Easy
Kid-friendly
Moist
Sweet