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By Lydia Belcher

CARROT CAKE OATMEAL

1 step
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 04:02:52 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories248.5 kcal (12%)
Total Fat3.4 g (5%)
Carbs48.4 g (19%)
Sugars12.2 g (14%)
Protein7 g (14%)
Sodium96.9 mg (5%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring water and salt to boil. Stir in oats and reduce heat to medium; cook for 2 minutes. Stir in cinnamon, carrot and apple. Cover and cook for 4-6 minutes, stirring occasionally. Remove from heat and stir in sugar substitute or brown sugar. Cover; serve warm.