Potato, Rosemary and Onion Pie
100%
1
By Nicole Stephenson
Potato, Rosemary and Onion Pie
5 steps
Prep:30minCook:45min
Updated at: Thu, 17 Aug 2023 05:37:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories638.1 kcal (32%)
Total Fat31.2 g (45%)
Carbs79.7 g (31%)
Sugars6.7 g (7%)
Protein11.1 g (22%)
Sodium554 mg (28%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in pan. Add onion and cook until softened. Remove and set aside.
Step 2
Heat more oil in pan and add potato slices, rosemary and spices and cook, tossing and stirring frequently for 10 minutes until softened and lightly golden.
Step 3
Layer the potato slices in a large pie dish with the onions. Pour over stock and season with salt and pepper.
Step 4
Roll the pastry out on a lightly floured surface. Cut shape and place over the pie dish to cover filling.
Step 5
Bake in a preheated oven (220 Fan) for 25-30 minutes until the pastry is golden and the potatoes are tender.
