Herb Infused Mashed Potatoes

Low Sodium + Low Potassium

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Step 1

Peel and cut potatoes into 2x2 inch pieces. Soak them in water for 24 hours. Boil potatoes until soft. Drain and set aside.

Step 2

In a saucepan at medium-low, cook all spices, herbs and milk. Drain and add the herb-infused milk to the potatoes.

Step 3

Add 1 stick of butter and smash all ingredients

Step 4

Add salt, mix well and serve