Herb Infused Mashed Potatoes
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By Jennifer Irias
Herb Infused Mashed Potatoes
4 steps
Prep:25hCook:15min
Low Sodium + Low Potassium
Updated at: Thu, 17 Aug 2023 05:10:09 GMT
Nutrition balance score
Great
Glycemic Index
84
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories90.9 kcal (5%)
Total Fat2.6 g (4%)
Carbs15.4 g (6%)
Sugars0.7 g (1%)
Protein1.9 g (4%)
Sodium44.7 mg (2%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
38 servings
Instructions
Step 1
Peel and cut potatoes into 2x2 inch pieces. Soak them in water for 24 hours. Boil potatoes until soft. Drain and set aside.
Step 2
In a saucepan at medium-low, cook all spices, herbs and milk. Drain and add the herb-infused milk to the potatoes.
Step 3
Add 1 stick of butter and smash all ingredients
Step 4
Add salt, mix well and serve
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