Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Nutrition per recipe
Calories4485.8 kcal (224%)
Total Fat359.5 g (514%)
Carbs102.5 g (39%)
Sugars48.2 g (54%)
Protein221.8 g (444%)
Sodium12270 mg (613%)
Fiber24.8 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 heartsromaine
chopped
0.5 poundsalami
chopped
0.5 poundprovolone
chopped
8 ozmini fresh mozzarella balls
package
1 cupshredded parmesan
1 packagemini pepperoni
1cucumber
sliced thin
1red pepper
sliced into strips
1 cupmild pepper
rings
1white onion
sliced thinly
1can black olives
1 tablespoonblack pepper
1 tablespoondried basil
½ cupolive oil
⅓ cupred wine vinegar
½ teaspoongarlic powder
1 tablespoonitalian seasoning
1 tablespoonhoney
1 teaspoonsalt
Instructions
Step 1
Whisk together ingredients for salad dressing. Cover and set aside.
Step 2
In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
Step 3
Cover and refrigerate for 4 hours or overnight (to let flavors meld).
Step 4
When ready to serve, toss, and drizzle with dressing.
Step 5
Serve cold garnished with fresh basil.
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Notes
3 liked
0 disliked
Under 30 minutes
Delicious
Easy
Fresh
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