Mushroom and peas risotto

Updated at: Thu, 17 Aug 2023 04:06:06 GMT

Step 1

In a saucepan, warm the broth over low heat

Step 2

Warm 2 Tbls olive oil in a large pot over medium high heat. Stir in the mushrooms and cook until soft, about 5 minutes. Remove mushrooms and their liquid and set aside

Step 3

In a skillet add 1 Tbls olive oil and stir in the shallots. Cook about 1 minute. Add rice, stirring to coat with the oil and shallots and continue to cook about 2 minutes until the rice becomes a pale golden color. Add in the wine and stir constantly til the wine is absorbed.

Step 4

Add ½ cup of broth to the rice and stir until the broth is absorbed. Continue adding ½ cup of broth at a time, stirring continuously until the liquid is absorbed and the rice is al dente, about 30 minutes.

Step 5

Remove from heat and stir in mushrooms with the liquid, peas, butter, and parmesan cheese til mixed in with the rice. Season with salt, pepper and parsley.

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