Cauliflower and pea curry

Name: Cauliflower and pea curry
Cuisine: Asian, Indian
Ingredients: 2 tbsp coconut oil, for cooking; 1 white onion, finely chopped; 1 red chilli, finely chopped; 4 garlic cloves, crushed; 1 inch ginger, peeled; 5 cardamom pods; 1 tsp ground tumeric; 1 tsp Garam masala; 1 tsp ground coriander; 1/2 smoked paprika; 340g tomato passata; 1 large head of cauliflower, cut into florets; 400ml tin of coconut milk; 1 tsp coconut sugar; 120g frozen peas; 2 tbsp coconut yoghurt; Chopped fresh coriander; Rice