By Jamie Raftery
Cacao Orange & Cashew Cheesecake
21 steps
Prep:30min
Healthy raw vegan cheesecake
Updated at: Thu, 17 Aug 2023 12:08:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
35
High
Nutrition per serving
Calories1080.9 kcal (54%)
Total Fat77.2 g (110%)
Carbs90.5 g (35%)
Sugars51.9 g (58%)
Protein18.4 g (37%)
Sodium64.3 mg (3%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the cheesecake mix
For the base
Instructions
For the cheesecake
Step 1
Weigh all the ingredients
Step 2
Juice the lime
Step 3
Add the soaked cashews, coconut milk, coconut syrup and lime juice to blender.
Step 4
Blend until smooth - about 30 seconds
Step 5
Add in the melted and cooled coconut oil while the blender is running.
Step 6
Transfer to mixing bowl with a spatula.
Step 7
Check seasoning and add more lime juice or coconut nectar to balance if necessary.
Step 8
Separate the mix into 2 mixing bowls.
Step 9
Add the cacao to one bowl and whisk to incorporate.
Step 10
Cheesecake mix are ready to add into moulds or glasses.
For the base
Step 11
Assemble all ingredients.
Step 12
Remove stones from dates.
Step 13
Add dates, nuts and oats to blender.
Step 14
Blend until mix comes together.
Step 15
Transfer to mixing bowl.
Step 16
Add the tahini, coconut oil and orange zest.
Step 17
Mix is now ready to assemble cheesecake.
To assemble cheesecake
Step 18
Add the base mix to a glass or mould. Pack down tightly.
Step 19
Next pour in the white cheese cake mix. allow to set in the fridge or freezer for 20 minutes.
Step 20
Next, pour over the chocolate cheesecake mix.
Step 21
Transfer to fridge to set up for at least 12 hours.
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