Black-eyed Pea Jambalaya
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Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per recipe
Calories3597.7 kcal (180%)
Total Fat191.1 g (273%)
Carbs263 g (101%)
Sugars20.5 g (23%)
Protein199.2 g (398%)
Sodium8977.2 mg (449%)
Fiber37 g (132%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in Skillet and brown the Andouille and Tasso
Step 2
Stir in Rotel, onion, celery, bell pepper and seasonings and saute 8 to 10 minutes.
Step 3
Add Black-eyed peas, Bay leaves and simmer for 30 minutes
Step 4
Add cooked rice and simmer 8 to 10 minutes
Step 5
*Remove Bay leaves before serving
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