Blueberry Crunch Coffee Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Grease a 9 x 9-inch baking pan; set aside.

Step 2

For the Batter: In a large mixer bowl, cream the butter, sugar and egg together until light and fluffy.

Step 3

Combine the dry ingredients together and stir by hand into the creamed mixture alternately with the milk and vanilla.

Step 4

Spread batter in prepared baking pan and top with blueberries.

Step 5

For the Topping: Combine the topping ingredients using pastry blender, two knives or your fingertips until mixture resembles coarse crumbs. Sprinkle over the blueberries.

Step 6

Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean. Cool slightly before serving.

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