Sesame & broccoli noodle salad

This is a firm favourite for a simple lunch or dinner. The creamy sesame dressing tastes delicious mixed through the roasted broccoli and noodles. This is also a great recipe to make if you've got lots of spare vegetables lying around the house, as you can easily mix through anything you have.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles according to the instructions on the pack. Once cooked, drain and place in a large mixing bowl.

Step 2

Preheat the oven to 200C, fan setting.

Step 3

Place the broccoli florets onto a baking tray and drizzle with olive oil and salt. Cook for 10-15 minutes until the broccoli is charred. Once cooked, remove from the oven and add to the mixing bowl with the noodles.

Step 4

In a small bowl, mix together the miso paste, tahini, sesame oil, lime juice and a pinch of salt, until a smooth dressing forms.

Step 5

Add the sliced peppers, sesame seeds, cashews and spring onions to the bowl with the noodles and broccoli, before adding the dressing. Mix well to ensure everything gets coating.

Step 6

Spoon the noodle salad into two bowls and top with another sprinkle of sesame seeds, spring onions and cashews.

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