Nutrition balance score
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Ingredients
6 servings
1 headcauliflower
large, cut into florets
¼ cupheavy cream
4 ouncescream cheese
softened
1 cupshredded cheddar
1 tspsea salt
½ tspblack pepper
1 Tbspfresh parsley
1 Tbsplard
or olive oil
1 poundground beef
1 cupyellow onion
chopped
3 clovesfresh garlic
chopped
½ cupcelery
chopped
2 Tbsptomato paste
2 cupskale
chopped
½ cupbeef broth
or bone broth
Instructions
View on drberg.com
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