Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories586.8 kcal (29%)
Total Fat14.6 g (21%)
Carbs111.2 g (43%)
Sugars69.5 g (77%)
Protein12.9 g (26%)
Sodium220.1 mg (11%)
Fiber17.5 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all the ingredients into a high speed blender and blend until smooth.
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