Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories308.8 kcal (15%)
Total Fat0.8 g (1%)
Carbs55.1 g (21%)
Sugars27.9 g (31%)
Protein18.7 g (37%)
Sodium628 mg (31%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In una ciotola mischiare tutti gli ingredienti insieme e cuocerli in padella
Notes
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