Capsicum chutney

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop 2 red bell peppers finely

Step 2

In 3 tb of oil, cook the peppers with salt added - make sure to evaporate all the water. Add 1/2 tsp of tamarind paste.

Step 3

Puree that mixture

Step 4

In a separate small pan add 2 tb of oil. Heat it up. Add 1/4 tsp of black mustard seeds and cumin seeds. Add 1/4 tsp Asafoetida(hing) powder. Add 1/2 tsp of Chilli powder.

Step 5

Remove it from the heat and add to the capsicum Puree and mix it. That's it!