By Raquel Partida
Puerco a La Mexicana
10 steps
Prep:10minCook:30min
This quick & easy dish packs protein, flavor, and lots of vegetables making it perfect for your fitness journey!
Updated at: Thu, 17 Aug 2023 02:59:12 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories359.2 kcal (18%)
Total Fat8.8 g (13%)
Carbs31.4 g (12%)
Sugars7.6 g (8%)
Protein41 g (82%)
Sodium518.9 mg (26%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook the nopales using your preferred method.
Step 2
2. Boil 4 tomatoes, jalapeño, garlic cloves, and 1/4 of the onion until the tomatoes have blistered.
Step 3
3. Once done, blend the boiled vegetables with 2 tbsp salt. Put to the side.
Step 4
4. Chop the remaining tomatoes, onion, and jalapeño. Chop the pork into 1 inch cubes.
Step 5
5. In a greased pan,cook the pork for 4 minutes or until golden brown.
Step 6
6. Add in the onion and jalapeños and cool for 4 additional minutes.
Step 7
7. Add in the tomatoes, frozen corn, and salsa.
Step 8
8. Combine well, cover, and cook for an additional 10 minutes.
Step 9
9. Add in the cooked nopales, seasonings to taste, and cilantro.
Step 10
10. Mix well and divide into 4 servings. Each serving will be about 2.25 cups of pork mixture.
Notes
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