Sweet and Sour Pork Belly rashers baked in one pot

Name: Sweet and Sour Pork Belly rashers baked in one pot
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Asian, Thai
Ingredients: 80 ml sweet soy sauce (ketchup manis about 4 tablespoons); 100 ml soy sauce (light premium almost 1/2 cup); 60 ml sweet chilli sauce (Thai style 3 Tablsp); 100 gm brown sugar; 4 cloves garlic (grated); 2 -3 tablespoons grated ginger (peeled and finely grated); 1 bunch coriander (chopped very fresh as possible with roots); 1 Tablespoon turmeric (fresh grated **optional); 400 gm pineapple chunks (in natural juice is best); 150 gm brown onion (chopped into fingers (1 onion)); 1 kg pork rashers (or approximately 6 to 8); 200 gm carrot (or about 2 large, grated); 250 gm Lebanese cucumber (or 2 large, quartered and sliced ); 2 sprigs coriander (fresh chopped); 12 leaves mint (chopped in threes); 30 gm sugar (caster or 2 Tablespoon, more if you like); 80 ml rice wine vinegar (4 tablespoons ( approx 1/3 cup)); 40 ml fish sauce (or light soy, 2 tablespoon); 40 ml lemon juice (2 tablespoon (1/2 lemon))

Instructions

Prep:20minCook:1h 15min

Do you love Pork Belly but aren't confident to cook it? Well, this Sweet and Sour Pork Belly is baked in sauce in a tray and is both easy and totally gives you the luscious taste of soft Pork Belly. Plus its tray baked means you put it in the oven and come back when it is done

Updated at: Thu, 17 Aug 2023 10:33:35 GMT