Sweet and Sour Chicken

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Step 1

Cook rice in rice cooker

Step 2

Remove seeds/pits and dice bell peppers

Step 3

Dice onion

Step 4

Toss onion with bell peppers

Step 5

Dice chicken

Step 6

Combine soy sauce, pineapple juice, honey, Worcestershire sauce, apple cider vinegar, ketchup, and corn starch and whisk together to make the sauce

Step 7

Stir fry the onion and bell peppers with some olive oil and salt for about 4 min until onions caramelized. Set aside contents on plate

Step 8

Add oil and some chicken to same pan with salt and sear for 3 min, then stir and cook for 3 min more. If water accumulates, drain immediately to avoid steaming

Step 9

Add garlic and ginger and mix for 30s

Step 10

Add onion and bell peppers back and toss together for 30s

Step 11

Whisk sauce to resuspend, then add and bring to boil for 2 min to thicken

Step 12

Serve/portion with rice