French Onion Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

5 large onions thinly sliced, 4 garlic cloves finely chopped

Step 2

4 tbsp on butter melt in pan, add in onions and turn heat to medium and saute until soft

Step 3

stir and cook for 10 minutes. add tsp of salt and tsp of honey, stir and cook for another 20 minutes until onions are caramelized

Step 4

add garlic cloves after onions are caramelized and saute until fragrant

Step 5

1/2 cup of apple juice to deglaze the pan and scrape all brown bits off

Step 6

add 3 cups of beef broth and 3 cups of chicken broth w/ tbsp of worcestershire sauce or soy sauce and bay leaf

Step 7

bring to a boil and simmer for 20 minutes

Step 8

taste and add salt and black pepper to taste