Pigeon Peas Soup

A deliciously, hearty Caribbean soup filled with pigeon peas and various ground provisions

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Step 1

For Dumplings

Step 2

Add water to flour and mix

Step 3

Separate into small balls or long thick logs

Step 4

For Soup*If using dried pigeon peas, boil peas with garlic until soft and set aside*

Step 5

Heat a deep pot, add oil and saute onions and garlic until translucent

Step 6

Add celery, thyme, chive to pot and saute

Step 7

Add and saute pumpkin and carrots

Step 8

Add pigeon peas to pot and incorporate (mix about a minute)

Step 9

Add cloves, pepper, coconut milk and stock

Step 10

Add sweet potato, potato and plantain if using

Step 11

Bring to a boil and leave to simmer for about 30 minutes

Step 12

Add dumplings

Step 13

When dumplings have floated to top add sugar and salt and pepper to taste

Step 14

Serve hot

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