Mushroom tagliatelle

Updated at: Thu, 17 Aug 2023 02:29:03 GMT

Step 1

Soak dried mushrooms

Step 2

Heat pan with 1 tbsp oil. Add the mushrooms and a pinch of salt and fry until all the moisture has gone.

Step 3

Remove mushrooms from pan

Step 4

Add the remaining oil, the onions, garlic, carrots and celery to the pan. Stir well. Cover the pan and cook for 10 mins until veg has softened

Step 5

Add the herbs, celery salt and tomato puree

Step 6

Drain the dried mushrooms, chop them. Add them to the ragu with the strained liquid

Step 7

Add the cooked mushrooms back into the pan

Step 8

Add the chopped tomatoes and bring to a simmer. Cook for 30 mins until thick

Step 9

Serve with pasta

Step 10

363 calories, carbs 59.9, protein 14.1

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