Pork chops and veggies

Updated at: Wed, 16 Aug 2023 19:59:20 GMT

Step 1

Marinate the porkchops in garlic powder and salt for 3 hours.

Step 2

Butter the pan with margarine on medium-high heat and add the porkchops

Step 3

Fry for 7 minutes on each side or until there’s no pink inside

Step 4

Remove the porkchops and add in some garlic

Step 5

Let the garlic cook for a few seconds and add the onions

Step 6

As the onions are cooking start adding the asparagus

Step 7

Turn to low heat, add two tbsp of water to the pan and cover.

Step 8

Once the water has been absorbed plate it with the porkchops

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