Oatmeal cookie froyo
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Ingredients
2 servings
froyo
½ cupfrozen sliced banana
1 x 6 oznonfat plain greek yogurt
container
0.5 packetstevia
½ tspcinnamon
½ tspvanilla extract
toppings
Instructions
Step 1
Place banana, yogurt, cinnamon and stevia in a food processor. Blend until creamy.
Step 2
Stir in oats and raisins.
Step 3
Freeze for an hour before serving.
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