Beef and Sweetcorn Koftas

These mouth watering meatballs are sensational straight from the oven - and just as tasty eaten cold as food on the go

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Step 1

Preheat the oven to 200°C / fan 180°C / Gas 6

Step 2

Put most of the coriander in a large bowl, reserving a few chopped leaves. Add the beef, curry powder, carrots, sweetcorn and a little seasoning. Mix well and divide the mixture into 24 equal-sized balls

Step 3

Arrange the kuftas on a baking tray, spaced well apart, spray with low-calorie cooking spray and bake for 25-30 minutes or until cooked through and beginning to brown

Step 4

Scatter with the remaining coriander to serve