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Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories275.3 kcal (14%)
Total Fat8.9 g (13%)
Carbs47.1 g (18%)
Sugars24.3 g (27%)
Protein6.2 g (12%)
Sodium265.1 mg (13%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend for 30 seconds until smooth.
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