Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories555.6 kcal (28%)
Total Fat27.5 g (39%)
Carbs49 g (19%)
Sugars1.5 g (2%)
Protein26.2 g (52%)
Sodium689.7 mg (34%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oil in a large stock pot. Cook onion and pepper until soft and caramelized.
Step 2
Add garlic. Cook until fragrant, about 2 mins.
Step 3
Add meat and break up into small chunks. Season with salt, pepper, garlic powder, sazon, cumin, cayenne. Fully cook on medium to high heat and taste for flavor.
Step 4
Add potatoes and mushrooms and cook covered on medium to low heat, stirring occasionally to avoid burning, until potatoes are soft. About 30 mins.
Step 5
Serve on tortillas with optional toppings: cilantro, onion, sour cream, lime, jalapenos
Notes
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