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Ingredients
2 servings
Instructions
Step 1
Bring a stock pot (or Dutch oven) of water to a boil. Season generously with salt according to pasta package instructions. Once the water is boiling, cook the pasta until al dente.
Step 2
As the pasta cooks, place a large skillet on low heat. Melt the butter. Add the zest of 1 1/2 lemons and heavy cream. Mix until combined. Add the lemon juice and mix until combined. Adjust the heat to medium and bring this mixture to a simmer. It should begin to bubble and thicken.
Step 3
Add the al dente pasta to the sauce. Stir until fully coated. Adjust the heat to medium high. Sprinkle the Parmesan onto the pasta and pour over 1 cup of pasta water. Allow this mixture to bubble until it reaches your desired thickness. Taste to ensure you like the levels of salt/lemon/cheese. If not, adjust!
Step 4
Plate and top with the remaining zest of 1/2 lemon. I also love fresh tarragon and black pepper along with more Parm 😍
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