Tzatziki Salmon Cous Cous Bowls

Healthy and delicious use for salmon

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Cous Cous according to package directions. Toss with 1 tsp oil and 1/2 tsp Greek seasoning.

Step 2

Meanwhile, sprinkle fish with 1.5 teaspoons Greek seasoning. Cook fish (in batches if necessary) in 2 TB hot oil in a large skillet over medium-high heat, 4 min per side or until fish flakes with a fork.

Step 3

Divide cous cous and spinach among 6 shallow bowls. Top with salmon, cucumber, tomatoes, avocado, and tzatziki dip.